Research by Tourism Australia revealed that while only 26% of people who have never visited Australia associate it with good food and wine, those who had visited from the U.S., France, India, Indonesia, Malaysia, the UK, China and South Korea, ranked Australia as the number one destination for food and wine.
Australia’s culinary scene is bustling with new hatted restaurants popping up all the time and with local produce, livestock and seafood, always the star of the show. Regional restaurants and crafters are also right on the heels of urban food joints and crafty nightlife hotspots, with coastal and countryside venues showcasing their locally grown, seasonal menus.
Australia’s proximity to southeast Asia means many restaurants have an Asian fusion vibe. Also, the extensive migration to Australia from Europe following WWII, has also led to a diverse European food influence. Melbourne is a prime example of Australia’s multiculturalism. With a renowned Italian-esque coffee scene, the largest Greek community outside Athens, a cheap and cheerfully delicious Chinatown, as well as an extensive range of British gastro-pub fare, Melbourne can satisfy even the fussiest of eaters and accommodate any budget, given the array of cheap to three hatted, high-end eating options on offer.
Bush foods are colloquially and affectionately called ‘bush tucker’ to refer to any flora or fauna, or ingredient native to Australia. Hunter-gatherer and bush tucker ways of First Nation’s people are experiencing a much deserved and inspired revival in Australia’s food scene. Native food tours and restaurants are some of the most unique and intimate ways to experience Australian culture.
Beyond food, Australia is also gaining a global reputation with its 65 wine regions and a craft brewing and distilling boom. Most of the wine regions are within easy reach of the major cities, and the more remote ones are always worth travelling the extra mile for, given their warm and welcoming atmosphere.
Did you know? The Hunter Valley hosts some of the oldest vines, Margaret RIver is one of the only coastal wine regions and Tasmania will delight Pinot Noir lovers, with outstanding wine produced in its cool island climate. Australia’s ever-growing market of lo-fi wines, meaning low intervention, with minimal additions and sulphur, are also not to be missed.
Did you know? You can shuck your own oysters then enjoy them with bubbles on a working oyster farm in Tasmania?
Did you know? Aussies love a cold beer, so visiting one of the many iconic Outback pubs is a must-do on your trip. Pull up a chair at the bar and strike up a conversation with some local larrikins. Some of the most unique pubs include Birdsville Hotel, Betoota Hotel, Whim Creek, the Pink Roadhouse and DAily Waters pub.
Did you know? There are more than 600 craft breweries and over 400 distilleries in Australia, so you are spoilt for choice when looking for a refreshing, yet, memorable ale or spirit.
Did you know? Indigenous and Native Food Experiences are a highlight for those who travel into the regions, as you’ll learn about Indigenous methods for foraging and cooking bush tucker, as well as have the opportunity to sample some delicious food made from native ingredients.
Did you know? Agritourism in Australia is booming. With an abundance of seasonal variations and fresh produce, small-makers and ‘Ma and Pa’ Bed and Breakfasts on dairy farms and wineries, have become the star of the show for experiencing authentic Australian cuisine and a taste of the regional lifestyle.
‘Navigating Austral Seasons [When Planning a Trip Down Under]’, to make the most of experiencing seasonal nature and wildlife events that occur around Australia each year.
To learn more about making eco-conscious and ethical decisions before, during and after you’ve experienced nature and wildlife tourism activities.
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